The Forest Green sugar paste has a beautiful dark green colour and a delicious vanilla flavour. Perfect for covering a cake and to cut out shapes. Knead well before use and roll out on a thin layer of icing sugar. You can also use the sugar paste for modelling or create different shapes and designs. Also suitable to colour with food colouring. Let the fondant rest for one hour after colouring (covered) for the best results. Knead the sugar paste again before further processing. To cover a round cake with a diameter of 20 cm, you will need approximately 500 g of fondant.
Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavouring, preservative: E200, acid: E330, colour: E153, E102, E133.
E102: may have an adverse effect on activity and attention in children.
May contain traces of: almonds.
This product is Halal, Kosher and gluten free certified (NL-090-027). FunCakes fondant is suitable for vegetarians and vegans.
Storage: keep in a dry, dark place, 15°C – 20°C.
Nutritional values per 100 g
| energy |
1685 kJ, 403 kcal |
| fat (of which satured) |
6,7 g (4,6 g) |
| carbohydrate (of which sugar) |
85,2 g (82,8 g) |
| protein |
0,0 g |
| salt |
0,1 g |
