Callebaut Callets Puur are made from the finest Belgian chocolate and contains 54,5% cacao.
The callets are designed for melting and have balanced bitter cocoa taste. Suitable to made bonbons or chocolate.
But also perfect for glazing your cupcake or cookie.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
Allergens: May contain: milk. Kosher.
Contains: 1 kg.
English video: How to melt Callets
Nutritional values per 100 g
energy |
2284 kJ, 546 kcal |
fat (of which satured) |
35,9 g (22,5 g) |
carbohydrate (of which sugar) |
46,2 g (43,5 g) |
protein |
5,0 g |
salt |
0,2 g |