The Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste.
The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate.
But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavoring.
Allergens: Kosher.
Contains 1 kg.
Nutritional values per 100 g
energy |
2356 kJ, 563 kcal |
fat (of which satured) |
36,0 g (22,0 g) |
carbohydrate (of which sugar) |
51,0 g (50,0 g) |
protein |
7,0 g |
salt |
0,21 g
|