Add chocolate chips to cookies, muffins and cakes with bake stable chocolate! Bake stable chocolate is chocolate that doesn’t melt. It can therefore resist the high temperatures of your oven and be added to your batters. Do you like a bit of a bite in your muffins, cookies or cakes? Then try adding these chocolate chunks from FunCakes. The chunks are available in milk, dark and white and made of real Belgian Chocolate. Cause when you’ve been in the kitchen for hours working on that fine piece of art, you’re not settling for anything but the best.
Looking for a smaller size of chocolate chips? Then go for the FunCakes Chocolate Drops. They are exactly the same, just a bit smaller. The drops are best suitable for muffins and cakes. Should you go for chocolate chip cookies then we'd recommend the Chocolate Chunks. Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts.
Ingredients: sugar, cocoa mass (33%), cocoa butter (8%), emulsifier: E322 (soy), natural flavouring (vanilla). For allergens, see ingredients in bold.
May contain traces of: milk.
This product is Halal certified.
Storage: between 12°C and 20°C, dry and in closed packaging.
Content: 350 grams
Nutritional values per 100 g
| Energie |
2113 kJ, 505 kcal |
| Fette (davon gesättigt) |
25,9 g (15,5 g) |
| Kohlenhydrate (davon Zucker) |
60,7 g (58,5 g) |
| Eiweiss |
3,9 g |
| Salz |
0,0 g |
