Add chocolate chips to muffins, cookies and cakes with bake stable chocolate! Bake stable chocolate is chocolate that doesn’t melt. It can therefore resist the high temperatures of your oven and be added to your batters. Do you like a bit of a bite in your muffins, cookies or cakes? Then try adding these chocolate drops from FunCakes. The drops are available in milk, dark and white and made of real Belgian Chocolate. Cause when you’ve been in the kitchen for hours working on that fine piece of art, you’re not settling for anything but the best.
Looking for a bigger size of chocolate chips? Then go for the FunCakes Chocolate Chunks. They are exactly the same, just a bit bigger. The drops are best suitable for muffins and cakes. Should you go for chocolate chip cookies then we'd recommend the Chocolate Chunks. Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts
Ingredients: sugar, cocoa mass, soy lecithin (E322), natural vanilla flavour. For allergens see ingredients in bold. Contains minimum 41% cocoa solids. May contain traces of : milk, nuts
Storage: between 16°C and 20°C, dry and in closed packaging.
Content: 350 grams.
Nutritional values per 100 g
| energy |
2119 kJ, 506 kcal |
| fat (of which satured) |
26 g (16,3 g) |
| carbohydrate (of which sugar) |
60,6 g (58,5 g) |
| protein |
3,8 g |
| salt |
0,0 g |
