Use our melting chocolate to make your own bonbons, chocolate decorations, glazes or a drizzle or drip on cakes and cupcakes. Or dip fresh strawberries in the melted chocolate! Heaven. The chocolate melts can be melted au bain-marie or in the micro wave. They are made from real Belgian chocolate. Cause when you’ve been in the kitchen for hours working on that fine piece of art, you’re not settling for anything but the best.
When you want to use the product to add taste to mousse or bavarois than melt the product in the microwave (stir to prevent burning).
Due to different temperatures, the melts may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts.
Ingredients: cocoa mass, sugar, cocoa butter, soy lecithin (E322), natural vanilla flavour.
For allergens see ingredients in bold. Contains minimum 56% cocoa solids. May contain traces of: milk, nuts.
Storage: between 12°C and 20°C, dry and in closed packaging.
Content: 350 grams
Nutritional values per 100 g
| energy |
2290 kJ, 547 kcal |
| fat (of which satured) |
36,1 g (22,7 g) |
| carbohydrate (of which sugar) |
46,1 g (43,5 g) |
| protein |
5,0 g |
| salt |
0,0 g |
