Corn starch from FunCakes is fine flavourless starch derived from corn grain and mainly used as a thickening agent. It can be used as a baking ingredient for cookies and cakes. It makes the baked goods more tender and give a greater crumb strength.
- Baking ingredient for cookies and cakes.
- It makes the baked goods more tender and give a greater crumb strength.
- Can also be used to thicken sauces or soups, make corn syrup or to make your own piping gel.
- Prevent your fondant from sticking to the counter by dusting a bit of corn starch.
Ingredients : corn starch (100%).
May contain traces of: gluten, egg, soy, milk, nuts and sesame.
Content : 175g
Nutritional values per 100 g
| energy |
1482 kJ, 354 kcal |
| fat (of which satured) |
0,1 g (0,0 g) |
| carbohydrate (of which sugar) |
88,0 g (0,0 g) |
| protein |
0,3 g |
| salt |
0,0 g |
