Glycerin is a versatile product that can b used for many things. Its keeps you cake fresher for longer, improves the texture of homemade fondant, prevent crystalisation of sugar and can prevent buttercrem from drying out.
- Add a couple of teaspoons of glycerin to your cake batter beforebaking to keep your cake fresher for longer. A bit of glycerin in royal icing adds shine and prevents your icing to set hard and dry. It makes the royal icing easier to apply.
- Prevent crystalisation of sugar by adding glycerin when heating sugar and water to a high temperature. Glycerin also works as a softener in fudge, truffle and caramel.
- Glycerin can prevent buttercream from drying out and forming a crust. It keeps your buttercream silky smooth and helps with attaching sprinkles or decorations to your cake.
- Improves texture and pliability of homemade fondant. It can also help soften older and stiff fondant, add a few drops and fold it through your fondant until it’s smooth.
Ingredients: glycerol (100%). This product is Halal certified.
Content: 120 grams.
Nutritional values per 100 g
| Energie |
1001 kJ, 239 kcal |
| Fette (davon gesättigt) |
0,0 g (0,0 g) |
| Kohlenhydrate (davon Zucker) |
99,5 g (0,0 g) |
| Eiweiss |
0,0 g |
| Salz |
0,0 g |
