The FunCakes potato starch is a fine, flavourless white powdery substance derived from potatoes. Potato starch provides structure, tenderness and binding power in baking. Too much potato starch gives baked goods a crumbly texture.
- Can be used to replace corn starch in most baking recipes.
- Potato Starch tolerates higher temperatures than corn starch.
- It ads moistness to baked goods.
Ingredients: potato starch (100%).
May contain traces of: gluten, egg, soy, milk, nuts and sesame.
Content : 200g
Nutritional values per 100 g
energy |
1352 kJ, 323 kcal |
fat (of which satured) |
0,2 g (0,1 g) |
carbohydrate (of which sugar) |
80,0 g (0,0 g) |
protein |
0,1 g |
salt |
0,2 g |