Cream Mix * Swiss Meringue Buttercream * 400 g

The Swiss Meringue Buttercream is a pretty complicated recipe to bake from scratch. At FunCakes we like to make delicious baking recipes very easy for you by developing baking mixes for it. And that's exactly what we did with the Swiss Meringue Buttercream. You now only have to add butter and water to make this kind of buttercream and you can start decorating. The Swiss Meringue Buttercream is less sweet than regular buttercream, but can be used in the same way. For covering and filling cakes and decorating cupcakes.

Ingredients: sugar, free range egg white (dried), thickener: E466, acid: E330, flavoring. For allergens, see ingredients in bold. May contain traces of: gluten, soy, milk and lupin

Contains: 400 grams.